Marginalization, specialisaiton and cooperation in the Baltic and Mediterranean regions : agro-food and biotechnology in the Baltic and Mediterranean regions / ed. by S. Gomez y Paloma; Commission of the European Communities
Autor secundárioPaloma, S. Gomez yPublicaçãoBrussels : EC, 1992Descrição[5], 177 :
il. ;
30 cmColeçãoFAST Occasional papers , 347FAST Dossier. Continental Europe: science, technology and community cohesion , Vol. 12